/showme a waiter sweating profusely as he continues to use a pepper grinder to season a patron’s dish and is hoping the patron will say “when” soon before he passes out from exhaustion.
I Love Fresh Ground Pepper. I will Only eat that. Also, Vitamin C is quickly oxidized so you won’t get much from ground pepper, but you will get it when you grind your own. Tastes so much better too. If you knew how many bug parts/rat hairs allowed in ground pepper you would never eat it again. I learned that in College Micro Class. Thx Dr. Sansing… LOL. Think about the silos that hold the pepper corns that are then sold to companies that grind it and sell it to you. I will try not to think about all the other ground spices…
NOW!!!
Keep going
@Cerridwyn
STOP, NOW!
/showme real cats using Salt & Pepper grinders
I will not remain silent
I will not give in
I will die
I always want more parmesan
Get that away from me. I’m allergic to pepper.
None for me, thanks.
When
@nobile Darn it! I was betting you would say When.
After you’re done with that one waiter, please bring another!!
They stand there cranking away looking at you making you feel guilty that you still want MORE
/showme a waiter sweating profusely as he continues to use a pepper grinder to season a patron’s dish and is hoping the patron will say “when” soon before he passes out from exhaustion.
@MrGoodGuy Here’s the image you requested for “a waiter sweating profusely as he continues to use a pepper grinder to season a patron s dish and…”
@mediocrebot meh; the waiter is holding the grinder sideways. But, the dish will get extra salt from the waiter’s sweat so I guess it evens out.
@mediocrebot @MrGoodGuy ew
I’m your huckleberry.
I Love Fresh Ground Pepper. I will Only eat that. Also, Vitamin C is quickly oxidized so you won’t get much from ground pepper, but you will get it when you grind your own. Tastes so much better too. If you knew how many bug parts/rat hairs allowed in ground pepper you would never eat it again. I learned that in College Micro Class. Thx Dr. Sansing… LOL. Think about the silos that hold the pepper corns that are then sold to companies that grind it and sell it to you. I will try not to think about all the other ground spices…
No pepper, all salt.